Prep Time: 10 minutes - Yield: frosts 2-layer or 13 x 9-inch cake
1 cup whipping cream
1/3 cup chocolate-syrup
1. In small bowl, beat whipping cream at high speed just until it begins to thicken.
2. Gradually add syrup, beating until soft peaks form. Frost cake and serve immediately. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 100 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 5 g 25% * Cholesterol: 25 mg 8% * Sodium: 40 mg 2% * Total Carbohydrate: 6 g 2% * Dietary Fiber: 0 g 0% * Sugars: 4 g * Protein: 1 g
See Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes
Chocolate Whipped Cream Frosting comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!