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Topsy Turvy Apple Pie |
Serves: 8
Print this Recipe
Prep Time: 45 minutes (ready in 1 hour 30 minutes) - Yield: 8 servings
GLAZE AND CRUST
1/4 cup firmly packed brown sugar
1 tablespoon margarine or butter, melted
1 tablespoon corn syrup
1/4 cup pecans halves
1 (15-ounce) package refrigerated pie shells or Pastry for Two-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
2/3 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
4 cups (4 medium) sliced peeled apples
GARNISH
Whipped cream, if desired
1. In 9-inch pie pan, combine brown sugar, margarine and corn syrup; mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust for two-crust pie; place bottom crust over mixture in pan. Heat oven to 425°F.
2. In small bowl, combine sugar, flour and cinnamon; mix well. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
3. Bake at 425°F. for 8 minutes. Reduce oven temperature to 350°F.; bake an additional 25 to 35 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to catch any spills.)
4. Loosen edge of pie; carefully invert onto serving plate. Serve warm or cool with whipped cream.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 460 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 9 g 45% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 62 g 21% * Dietary Fiber: 2 g 8% * Sugars: 33 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 Fruit, 4 1/2 Fat or 4 Carbohydrate, 4 1/2 Fat
Topsy Turvy Apple Pie comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!
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