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Chocolate Mousse Angel Pie |
Serves: 8
Print this Recipe
Prep Time: 30 minutes (ready in 3 hours) - Yield: 8 servings
MERINGUE SHELL
3 egg whites, room temperature
1/4 teaspoon cream of tartar
Dash salt
3/4 cup sugar
1/2 teaspoon vanilla extract
FILLING
1 (6-ounce) package (1 cup) semisweet chocolate chips
1/4 cup water
1/8 to 1/4 teaspoon almond extract
1 1/2 cups whipping cream, whipped
Sliced almonds, toasted
1. Heat oven to 275°F. Generously butter 9-inch pie pan. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form. Add vanilla; beat well.
2. With metal spatula, spread meringue in bottom and up sides of buttered pan, building up sides as high as possible.
3. Bake at 275°F. for 1 hour. Turn oven off; let stand in oven with door ajar for 1 hour. Remove meringue shell from oven.
4. In small saucepan, combine chocolate chips and water; cook over low heat, stirring constantly until smooth. Remove from heat; stir in almond extract. Cool 30 minutes.
5. Fold chocolate mixture into 2 cups of the whipped cream. Spread filling in cooled meringue shell. Store in refrigerator. When ready to serve, garnish with remaining whipped cream and toasted sliced almonds.
TIP:* To toast almonds, spread on cookie sheet; bake at 350°F. for 5 to 7 minutes or until light golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on high for 4 to 7 minutes or until light golden brown, stirring frequently
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 360 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 14 g 70% * Cholesterol: 60 mg 20% * Sodium: 55 mg 2% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 1 g 4% * Sugars: 32 g * Protein: 3 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 4 1/2 Fat or 2 1/2 Carbohydrate, 4 1/2 Fat
Chocolate Mousse Angel Pie comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!
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