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Rich Tiramisu |
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Serves: 15
Print this Recipe
Prep Time: 25 minutes (ready in 4 hours 55 minutes) - Yield: 15 servings
CAKE
1/4 cup margarine or butter
1/4 cup milk
2 eggs
3/4 cup sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon vanilla extract
3/4 cup hot strong coffee
1 tablespoon sugar
TOPPING
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container mascarpone cheese
1/3 cup powdered sugar
2 tablespoons Marsala wine or dark rum
1 pint (2 cups) whipping cream
Grated semisweet baking chocolate (about 1/2 ounce)
1. Heat oven to 375°F. Spray 13x9-inch pan with nonstick cooking spray. In small saucepan or 2-cup microwave-safe measuring cup, heat margarine and milk until steaming hot (about 1 minute on high in microwave).
2. Meanwhile, in large bowl, beat eggs at high speed until light. Gradually beat in 3/4 cup sugar; beat an additional 2 minutes.
3. Add flour, baking powder, salt, vanilla and hot milk mixture; beat at low speed until smooth. Pour into sprayed pan.
4. Bake at 375°F. for 14 to 16 minutes or until cake springs back when touched lightly in center. In 1-cup measuring cup, combine coffee and 1 tablespoon sugar; mix well. Drizzle over warm cake. Cool 30 minutes or until completely cooled.
5. In large bowl, combine cream cheese and mascarpone cheese; beat at medium speed until smooth and creamy. Beat in powdered sugar and wine.
6. In large bowl, beat whipping cream until stiff peaks form. Fold into cream cheese mixture until combined. Spread evenly on cake. Sprinkle grated chocolate over top of cake. Cover; refrigerate at least 4 hours or overnight. To serve, cut into squares. Store in refrigerator.
High Altitude (above 3500 feet): Increase flour to 1 cup. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 350 * Calories from Fat: 240 * % Daily Value: Total Fat: 27 g 42% * Saturated Fat: 15 g 75% * Cholesterol:110 mg 37% * Sodium: 180 mg 8% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 0 g 0% * Sugars: 16 g * Protein: 4 g * Vitamin A: 20% * Vitamin C: 0% * Calcium: 8% * Iron: 4% * Dietary Exchanges: 1 1/2 Starch, 5 Fat or 1 1/2 Carbohydrate, 5 Fa
Rich Tiramisu comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!
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Cook's Note: How to Frost a Two-Layer Cake
Cook's Note: Tips for Successful Pastries and Pie Crusts
Cook's Note: Birthday Cake Ideas
Cook's Note: How to Handle Phyllo (Filo) Dough
Cook's Note: Apple Brown Betty vs. Apple Crisp
Cook's Note: Preparing Apples
Cook's Note: Desserts with a Flare
Cook's Note: About Souffles
Cook's Note: Avoiding a Cracked Cheesecake Surface
Cook's Note: About Cream Puffs
Cook's Note: For Butter Cake
Cook's Note: Cutting and Serving a Round Cake
Cook's Note: Converting to Cupcakes
Cook's Note: Tips for Shaped Cake Pans
Cook's Note: Variations for Cakes from Scratch or Mixes
Cook's Note: Garnishing Cake Slices
Cook's Note: Freezing Leftover Egg Whites
Cook's Note: For Better Foam Cake
Cook's Note: Frostings and Fillings
Cook's Note: Frosting Finishes
Cook's Note: In Praise of Glaze
How Much Frosting?
Cook's Note: Decorating the Cake
Cook's Note: Making a Decorating Bag
Cook's Note: Using a Decorating Bag and Tip
Cook's Note: Special Touches for the Upper Crust
Crumb Pie Crusts
Cook's Note: Finishing Touches for Pies
Cook's Note: Fluting Techniques
Cook's Note: Catch the Overflows
Cook's Note: If the Edges Brown Too Fast
Cook's Note: Storing Pies and Tarts
Cook's Note: How to Make Meringue
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