1 1/2 cups sugar
1 cup half and half
1/2 cup light corn syrup
6 tablespoons butter
1/2 teaspoon vanilla extract
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter; mix well. Bring to a full rolling boil.
2. Gradually add remaining half-and-half, being sure boiling does not stop. Cook over medium heat until thermometer reaches softball stage (234°F.), stirring occasionally. Remove from heat; stir in vanilla. Serve warm. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 80 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 30 mg 1% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 0 g 0% * Sugars: 12 g * Protein: 0 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fruit, 1/2 Fat or 1 Carbohydrate, 1/2 Fat
Hot Caramel Sauce comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!