For food safety, always refrigerate or freeze any pie containing egg or dairy products (milk, sour cream, whipped cream or topping, ice cream, yogurt, cream cheese). Baked fruit pies can be kept at room temperature for 24 to 48 hours unless the temperature is excessively warm; in that case, refrigerate.
Cook's Note: Storing Pies and Tarts comes from the Cook'n with Pillsbury collection. Click here to order this CD or download this brand-name recipe set right now!