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Spicy Barbecue Ribs


Serves: 15
Total Calories: 3,822.087

Ingredients

2 pounds pork baby back ribs or spareribs
Cold water
1 cup tomato juice
1/3 cup brown sugar
1/4 cup chili sauce
1/4 cup cider vinegar
1/4 cup onion minced
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground

Directions:

Use a sharp heavy knife to cut ribs into 1-rib portions (or ask your butcher to cut them for you). Place ribs in a deep 4-quart kettle and cover with cold water. Over high heat, bring to a boil reduce heat to low, cover and simmer for 1 hour or until tender. Drain cover and chill until about 1 hour before serving.

Preheat oven to 350° F. In a small saucepan, stir together tomato juice, brown sugar, chili sauce, vinegar, onion, Worcestershire sauce, chili powder, mustard, salt and pepper. Over high heat, bring to a boil reduce heat to low and simmer, covered, for 5 minutes.

Place ribs in a 13 x 9 x 2-inch baking dish and spoon hot sauce over top. Bake for 30 minutes, turning and brushing several times to coat ribs.

To serve, place ribs and sauce in a chafing dish. Provide plenty of napkins.

Nutritional Facts:

Serves: 15
Total Calories: 3,822.087
Calories from Fat: 0

This Spicy Barbecue Ribs recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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