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Hot Tuna Dip


Serves: 2
Total Calories: 1,315.434

Ingredients

1 (8-ounce) package cream cheese softened
1 (5-ounce) jar pasteurized process cheese spread sharp
2 tablespoons chili sauce
1 (6 1/2-ounce) can tuna solid white, drained and flaked
2 tablespoons green onions thinly sliced
milk
Ground red pepper
Chips

Directions:

In a small saucepan, mix cheeses and chili sauce. Cook and stir over low heat until smooth and hot.

Stir in tuna and green onion. Thin with milk to desired consistency.

Pour into a chafing dish and garnish with a dash of red pepper. Serve warm with chips.

Nutritional Facts:

Serves: 2
Total Calories: 1,315.434
Calories from Fat: 1,022.625

This Hot Tuna Dip recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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