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Baked Mushroom Rolls

Serves: 20

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Mushroom Rolls recipe on the web!!


   _ 1/2 cups mushrooms chopped (about 1/4 lb.)
   ___ cup onions finely chopped
   _ tablespoon vegetable oil
   _ tablespoon butter or margarine
   _ tablespoon flour
   ___ teaspoon thyme dried, crushed
   ___ teaspoon salt
   ___ teaspoon black pepper freshly ground
   _ tablespoons milk
   __ slices white bread
   _ tablespoons butter or margarine, melted


Grease a baking sheet. In a medium skillet over medium-high heat, sauté mushrooms and onion in oil and butter or margarine for 3 minutes or until golden.

Stir in flour, thyme, salt and pepper. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring, bring to a boil and boil until thickened. Remove from heat.

Place bread on a clean dry surface; trim crusts. With a rolling pin, roll bread until very thin.

Brush bread with butter or margarine and spread each slice with 1 tablespoon of the mushroom mixture. Roll up from the narrow end and place seam-side down on the baking sheet. Cover and freeze for 1 hour or chill at least 2 hours before baking.

Preheat oven to 425° F. Bake for 8 to 10 minutes or until golden brown. Serve on a warming tray.


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