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Baked Mushroom Rolls |
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Serves: 20 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Mushroom Rolls recipe on the web!!_ 1/2 cups mushrooms chopped (about 1/4 lb.) ___ cup onions finely chopped _ tablespoon vegetable oil _ tablespoon butter or margarine _ tablespoon flour ___ teaspoon thyme dried, crushed ___ teaspoon salt ___ teaspoon black pepper freshly ground _ tablespoons milk __ slices white bread _ tablespoons butter or margarine, melted Grease a baking sheet. In a medium skillet over medium-high heat, sauté mushrooms and onion in oil and butter or margarine for 3 minutes or until golden. Stir in flour, thyme, salt and pepper. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring, bring to a boil and boil until thickened. Remove from heat. Place bread on a clean dry surface; trim crusts. With a rolling pin, roll bread until very thin. Brush bread with butter or margarine and spread each slice with 1 tablespoon of the mushroom mixture. Roll up from the narrow end and place seam-side down on the baking sheet. Cover and freeze for 1 hour or chill at least 2 hours before baking. Preheat oven to 425° F. Bake for 8 to 10 minutes or until golden brown. Serve on a warming tray. Artichokes a laBéarnaise Avocado Dip Bacon-Cheese Log Bacon-Cheese Rolls Baked Mushroom Rolls Bombay Celery Sticks Braunschweiger Dip Brie In Chafing Dish Celery Victoria Cheddar-Nut Paté Cheese Crispies Cheese Petits Choux Chicken Filling Chili Cheese Spread Chili Con Queso Crab Coquille Crab-Stuffed Cherry Tomatoes Cracker Sealer Creamy Italian Dip Crepes Bolognese Crusty Chicken Bites Cucumber Sandwiches Curried Turkey Canapés Delphi Spread Deviled Drumettes Deviled Egg Spread Double R Ranch Dip Easy Potato Skins Egg Filling Florentine Dip Frosted Party Log Frosted Sandwich Loaf Gouda Herb Spread Gravad Lax (Marinated Salmon) Ham And Chicken Paté Herb Cheese Dip Herbed Radish Canapés Herbed Toast Fingers Honey 'N' Spice Dip Hot Pepper Log Hot Tuna Dip Lace-Capped Mushrooms Marinated Antipasto Vegetables Marinated Pork Tenderloin Mediterranean Spread Mexican Meatballs Mini Corn Dogs Mint Dip Molasses Barbecue Frankfurters Nachos Build Your Own Sandwiches Petits Choux (Tiny Cream Puffs) Pita Pizzas Pork Spring Rolls With Sweet And Sour Sauce Radish Spread Roquefort Cheese Ball Rosy Shrimp Mold Salami-Cone Canapés Salmon Appetizer Ball Salmon Balls With Dill Sauce Sausalito Spread Sherried Cheese Spread Shrimp Smørbrød Shrimp Spread Shrimp-Stuffed Artichoke Hearts Sole And Vegetables Joanne Spicy Barbecue Ribs Spinach Bites With Lemon Mayonnaise Stuffed Romaine Leaves Tuna-Nut Paté Vegetables a la Greque Watercress Sandwiches Newburg Dip Bacon Nuggets Ham And Cheese Rolls Hearty Appetizer Pie Italian Stuffed Mushrooms Madras Fruit Platter Mexican Cheese Ball Pork With Peanut Sauce Salmon Canapes Saucy Franks Swedish Meatballs Tucson Dip Old English Dip Mushroom Walnut Pate Strawberry Yo-Yo Dip Shrimp Rumaki Chicken Kabobs with Peanut Sauce |
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