Baked Mushroom Rolls: The Best Baked Mushroom Rolls Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Baked Mushroom Rolls

Serves: 20

   1 1/2 cups mushrooms chopped (about 1/4 lb.)
   1/2 cup onions finely chopped
   1 tablespoon vegetable oil
   1 tablespoon butter or margarine
   1 tablespoon flour
   1/4 teaspoon thyme dried, crushed
   1/4 teaspoon salt
   1/8 teaspoon black pepper freshly ground
   3 tablespoons milk
   10 slices white bread
   3 tablespoons butter or margarine, melted

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Grease a baking sheet. In a medium skillet over medium-high heat, sauté mushrooms and onion in oil and butter or margarine for 3 minutes or until golden.

Stir in flour, thyme, salt and pepper. Cook and stir over medium heat for 1 to 2 minutes. Add milk. Stirring, bring to a boil and boil until thickened. Remove from heat.

Place bread on a clean dry surface; trim crusts. With a rolling pin, roll bread until very thin.

Brush bread with butter or margarine and spread each slice with 1 tablespoon of the mushroom mixture. Roll up from the narrow end and place seam-side down on the baking sheet. Cover and freeze for 1 hour or chill at least 2 hours before baking.

Preheat oven to 425° F. Bake for 8 to 10 minutes or until golden brown. Serve on a warming tray.

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