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Braunschweiger Dip

   5 ounces braunschweiger
   1 cup sour cream
   1/2 envelope onion soup mix (about 3 tablespoons)
   1/4 teaspoon worcestershire sauce
   Fresh parsley sprigs or chopped hard-cooked egg
   Corn chips or crackers

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In a small mixer bowl at low speed, beat braunschweiger until smooth. Add sour cream, soup mix and Worcestershire sauce; beat well. Cover and chill at least 1 hour to develop flavor.

Garnish with parsley or egg. Serve with chips or crackers or use as a filling for Petits Choux

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