Frosted Sandwich Loaf: The Best Frosted Sandwich Loaf Recipe from Cook'n

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	Frosted Sandwich Loaf

Serves: 15

   12 slices bread firm sandwich, crusts removed
   Ham Filling (see below)
   Chicken Filling
   Egg Filling
   2 8-ounce packages cream cheese softened
   2 to 3 tablespoons milk
   Whole pimiento, cut in decorative shapes
   Green onion tops
   Toasted slivered or sliced almonds

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Arrange three slices of bread, side by side, on a serving plate, edges touching. Spread with Ham Filling, top with three bread slices. Spread with Chicken Filling, top with three more bread slices. Spread with Egg Filling, top with three bread slices. Press layers together gently. Wrap loaf securely in foil or plastic wrap. Refrigerate several hours.

About 1 hour before serving, in a small mixer bowl at low speed, beat cream cheese and milk until smooth and of spreading consistency. Reserve 1 cup. Unwrap loaf. Spread sides and top of loaf with cream cheese mixture.

Decorate loaf with pimiento, green onion tops and almonds or as desired. Pipe remaining cheese mixture in a border around base and top edges of loaf. Slice to serve.

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