Buy Cook'n
FREE SHIPPING

Deviled Drumettes


Serves: 24
Total Calories: 926.343

Ingredients

12 chicken wings (about 2 1/4 lb.)
2 tablespoons vegetable oil
6 green onions sliced
3/4 cup water
1/3 cup chili sauce
1/3 cup Dijon style mustard
1/3 cup frozen pineapple juice concentrate thawed
3 tablespoons red wine vinegar
3/4 teaspoon ginger ground
3/4 teaspoon salt
Additional sliced green onions (optional)

Directions:

(1) With a sharp knife, cut off wing tips (reserve for anotheruse) cut each wing in half at the joint. (2) Push the meat on the larger wing bone towards the larger meatier section, trimming around the bone to cut the meat free. (3) On the thinner wing bone, cut the meat free starting at the less meaty end and push to the meatier end, removing the smaller bone. (4) Wrap skin around joint forming a"drumstick."

In a heavy 10-inch skillet over high heat, cook chicken pieces in oil, turning frequently with tongs for about 7 minutes or until evenly browned. Add green onions, stir and reduce heat to low.

In a medium bowl, mix water, chili sauce, mustard, pineapple juice concentrate, vinegar, ginger and salt until blended. Pour over chicken and onions cover and simmer for 20 minutes, stirring occasionally. Remove lid and continue cooking for 8 to 10 minutes or until meat is tender and sauce is slightly thickened. Cool cover and chill.

About 30 minutes before serving, return chicken and sauce to skillet cover and simmer over low heat until heated through. Transfer to a chafing dish and serve hot. Sprinkle with green onions if desired. Serve with small plates and napkins.

Nutritional Facts:

Serves: 24
Total Calories: 926.343
Calories from Fat: 241

This Deviled Drumettes recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


More Recipes from the All-Occasion Appetizers Cookbook:
Amber Glow
Artichokes a laBéarnaise
Avocado Dip
Bacon Nuggets
Bacon-Cheese Log
Bacon-Cheese Rolls
Baked Mushroom Rolls
Bombay Celery Sticks
Braunschweiger Dip
Brie In Chafing Dish
Build Your Own Sandwiches
Celery Victoria
Cheddar-Nut Paté
Cheese Crispies
Cheese Petits Choux
Chicken Filling
Chicken Kabobs with Peanut Sauce
Chili Cheese Spread
Chili Con Queso
Crab Coquille
Crab-Stuffed Cherry Tomatoes
Cracker Sealer
Creamy Italian Dip
Crepes Bolognese
Crusty Chicken Bites
Cucumber Sandwiches
Curried Turkey Canapés
Delphi Spread
Deviled Drumettes
Deviled Egg Spread
Double R Ranch Dip
Easy Potato Skins
Egg Filling
Florentine Dip
Frosted Party Log
Frosted Sandwich Loaf
Gouda Herb Spread
Gravad Lax (Marinated Salmon)
Ham And Cheese Rolls
Ham And Chicken Paté
Hearty Appetizer Pie
Herb Cheese Dip
Herbed Radish Canapés
Herbed Toast Fingers
Honey 'N' Spice Dip
Hot Pepper Log
Hot Tuna Dip
Italian Stuffed Mushrooms
Lace-Capped Mushrooms
Madras Fruit Platter
Marinated Antipasto Vegetables
Marinated Pork Tenderloin
Mediterranean Spread
Mexican Cheese Ball
Mexican Meatballs
Mini Corn Dogs
Mint Dip
Molasses Barbecue Frankfurters
Mushroom Walnut Pate
Nachos
Newburg Dip
Old English Dip
Petits Choux (Tiny Cream Puffs)
Pita Pizzas
Pork Spring Rolls With Sweet And Sour Sauce
Pork With Peanut Sauce
Radish Spread
Roquefort Cheese Ball
Rosy Shrimp Mold
Salami-Cone Canapés
Salmon Appetizer Ball
Salmon Balls With Dill Sauce
Salmon Canapes
Saucy Franks
Sausalito Spread
Sherried Cheese Spread
Shrimp Rumaki
Shrimp Smørbrød
Shrimp Spread
Shrimp-Stuffed Artichoke Hearts
Sole And Vegetables Joanne
Spicy Barbecue Ribs
Spinach Bites With Lemon Mayonnaise
Strawberry Yo-Yo Dip
Stuffed Romaine Leaves
Swedish Meatballs
Tucson Dip
Tuna-Nut Paté
Vegetables a la Greque
Watercress Sandwiches

#1 Best-Selling Recipe App with millions and millions served!