Italian Stuffed Mushrooms: The Best Italian Stuffed Mushrooms Recipe from Cook'n

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	Italian Stuffed Mushrooms

Serves: 24

   24 mushrooms medium
   1/4 cup green onions minced
   1/4 cup green bell peppers minced
   1 clove garlic minced
   2 tablespoons vegetable oil
   3 tablespoons parmesan cheese grated
   3 tablespoons capers
   1 tablespoon pimiento minced or parsley
   1 tablespoon bread crumbs fine dry
   1/2 teaspoon salt
   1/4 teaspoon black pepper
   1/4 teaspoon italian seasoning dried crushed
   1 egg yolk
   1 teaspoon water

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Preheat oven to 375°. Clean and stem mushrooms. Set caps aside and mince stems. In a small skillet over medium heat, sauté stems, green onions, green pepper and garlic in oil for 5 minutes. Remove from heat and stir in cheese, capers, pimiento or parsley, bread crumbs, salt, pepper and herb seasoning.

In a small bowl, beat egg yolk with water and stir into mushroom mixture. Spoon stuffing into mushrooms and place on a greased jelly roll pan. Bake for 15 minutes.

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