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Hearty Appetizer Pie


Serves: 12
Total Calories: 2,152.074

Ingredients

1 pound ground beef
1/4 cup chili sauce
1/4 cup water
3/4 teaspoon salt
1/2 teaspoon cumin ground
1/4 teaspoon black pepper
3 (3-ounce) packages cream cheese softened
1 clove garlic minced
1/2 cup plain yogurt
1 tablespoon chives chopped
1/3 cup cucumber peeled, seeded and chopped, drained
1/3 cup tomato peeled, seeded and chopped, drained
1/4 cup peanut chopped roasted salted
Additional chopped chives
Sesame crackers or chips for dipping

Directions:

In a large skillet, crumble beef. Over medium-high heat, brown beef drain well.

Add chili sauce, water, salt, cumin and pepper. Over medium-high heat, cook and stir until all moisture is evaporated. Spread mixture in a 9- or 10-inch pie plate cool.

In a small mixer bowl at medium speed, beat cream cheese and garlic until fluffy. At low speed, beat in yogurt and 1 tablespoon chives just until blended. Spread over meat mixture to within 1 inch of edge.

Spoon cucumber and tomato over top, forming a decorative design. Serve immediately, or if making ahead, cover and refrigerate up to 6 hours. Remove from refrigerator 1 hour before serving.

To serve, garnish with peanuts and additional chives. Serve with crackers or chips.

Nutritional Facts:

Serves: 12
Total Calories: 2,152.074
Calories from Fat: 1,157

This Hearty Appetizer Pie recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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