Hearty Appetizer Pie: The Best Hearty Appetizer Pie Recipe from Cook'n

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	Hearty Appetizer Pie

Serves: 12

   1 pound ground beef
   1/4 cup chili sauce
   1/4 cup water
   3/4 teaspoon salt
   1/2 teaspoon cumin ground
   1/4 teaspoon black pepper
   3 3-ounce packages cream cheese softened
   1 clove garlic minced
   1/2 cup plain yogurt
   1 tablespoon chives chopped
   1/3 cup cucumbers peeled, seeded and chopped, drained
   1/3 cup tomatoes peeled, seeded and chopped, drained
   1/4 cup peanuts chopped roasted salted
   Additional chopped chives
   Sesame crackers or chips for dipping

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In a large skillet, crumble beef. Over medium-high heat, brown beef; drain well.

Add chili sauce, water, salt, cumin and pepper. Over medium-high heat, cook and stir until all moisture is evaporated. Spread mixture in a 9- or 10-inch pie plate; cool.

In a small mixer bowl at medium speed, beat cream cheese and garlic until fluffy. At low speed, beat in yogurt and 1 tablespoon chives just until blended. Spread over meat mixture to within 1 inch of edge.

Spoon cucumber and tomato over top, forming a decorative design. Serve immediately, or if making ahead, cover and refrigerate up to 6 hours. Remove from refrigerator 1 hour before serving.

To serve, garnish with peanuts and additional chives. Serve with crackers or chips.

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