Ham And Cheese Rolls: The Best Ham And Cheese Rolls Recipe from Cook'n

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	Ham And Cheese Rolls

Serves: 16

   8 ham thin (1 oz. each) boiled
   Dijon mustard and/or mayonnaise
   8 sticks swiss cheese (2 1/2 x 1/2 x 1/2 inches each)
   1 8-ounce can refrigerated crescent dinner rolls
   Butter or margarine, melted
   Poppy seeds or toasted sesame seeds

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Preheat oven to 375°. Spread each ham slice with a thin layer of mustard and/or mayonnaise. Roll one slice of ham around each cheese stick. Cut in half crosswise; set aside.

Divide dough into four rectangles along perforations. Press diagonal perforations to seal. On a lightly floured surface, roll each into an 8-inch square. Cut each into four 4-inch squares. Place one ham and cheese roll diagonally across one corner. Fold dough over ham; roll to center of square. Fold sides in and continue rolling to opposite corner. Dip top of each roll in melted butter or margarine. Place seam-side down on an ungreased baking sheet and sprinkle with seeds.*

Bake for 12 to 15 minutes or until lightly browned. Serve hot.

* If making ahead, cover rolls with foil and refrigerate up to 4 hours before baking. Remove foil and bake as directed above.

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