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_ 8-ounce package cream cheese softened
_ tablespoons parsley chopped fresh
_ tablespoons green bell peppers minced
_ tablespoons onions grated
_ teaspoons chili powder
___ teaspoon salt
_ green bell pepper large (optional)
Crackers
In a medium bowl, mix cream cheese, parsley, green pepper, onion, chili powder and salt until blended.
Remove top and seeds from optional green pepper. If necessary, cut a thin slice off the bottom of pepper so it will stand. Pack cheese mixture into green pepper shell or into a crock. Cover and chill.