Bacon Nuggets: The Best Bacon Nuggets Recipe from Cook'n

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	Bacon Nuggets

   Pitted dates
   Sliced water chestnuts, cut in half
   Bourbon or brandy
   Pineapple chunks, drained
   Teriyaki sauce
   Sliced bacon

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Slit individual dates and stuff each with a piece of water chestnut. Place in a bowl. Cover with bourbon or brandy and soak for 30 minutes, turning once; drain.

Place pineapple chunks in a separate bowl. Cover with teriyaki sauce and soak at least 20 minutes, stirring once; drain.

Cut bacon slices in half lengthwise, then crosswise into halves or thirds, depending on size of fruit. Wrap a piece of bacon around each date or pineapple chunk; secure with a wooden pick. Place on a rack in a jelly roll pan. Refrigerate until ready to bake.

Bake in a preheated 400° oven for 20 to 25 minutes or until bacon is crisp and golden brown. Drain on papertowels if desired. Serve hot.

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