Hot Pepper Log: The Best Hot Pepper Log Recipe from Cook'n

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	Hot Pepper Log

   8 ounces american cheese sharp, shredded (2 cups)
   1 3-ounce package cream cheese softened
   1 tablespoon butter or margarine
   1 tablespoon green bell peppers chopped
   1 tablespoon red bell peppers chopped or pimiento
   1/4 teaspoon red pepper flakes finely crushed
   Assorted crackers

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In a small mixer bowl at medium speed, beat cheeses and butter or margarine until uniform.

Add green pepper, red pepper or pimiento and pepper flakes; beat well. On a sheet of waxed paper, form into a 7-inch log. Wrap and chill at least 3 hours.

Remove from refrigerator about 30 minutes before serving. Remove wrap. Slice and serve with crackers.

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