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Herbed Toast Fingers |
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Serves: 36
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Herbed Toast Fingers recipe on the web!!
___ cup butter real, softened
_ tablespoon olives minced
_ tablespoon green onions minced
_ tablespoon parsley minced fresh
___ teaspoon basil dried basil leaves, crushed
___ teaspoon thyme dried, crushed
___ teaspoon tarragon dried, crushed
___ teaspoon marjoram dried, crushed
__ slices white bread
In a small bowl, mix butter, olives, green onion, parsley, basil, thyme, tarragon and marjoram; blend well. Cover and let stand for 30 minutes to develop flavor.
Preheat oven to 250° F. On a cutting board, trim crusts from bread and spread each slice with about 1 1/2 teaspoons of the herb butter. Cut each slice into three strips. Place on ungreased baking sheets and bake for 25 to 35 minutes or until crisp and golden. Cool on wire racks. Store in an airtight container in a cool place.
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