Herbed Toast Fingers: The Best Herbed Toast Fingers Recipe from Cook'n

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	Herbed Toast Fingers

Serves: 36

   1/2 cup butter real, softened
   1 tablespoon olives minced
   1 tablespoon green onions minced
   1 tablespoon parsley minced fresh
   1/2 teaspoon basil dried basil leaves, crushed
   1/4 teaspoon thyme dried, crushed
   1/4 teaspoon tarragon dried, crushed
   1/4 teaspoon marjoram dried, crushed
   12 slices white bread

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In a small bowl, mix butter, olives, green onion, parsley, basil, thyme, tarragon and marjoram; blend well. Cover and let stand for 30 minutes to develop flavor.

Preheat oven to 250° F. On a cutting board, trim crusts from bread and spread each slice with about 1 1/2 teaspoons of the herb butter. Cut each slice into three strips. Place on ungreased baking sheets and bake for 25 to 35 minutes or until crisp and golden. Cool on wire racks. Store in an airtight container in a cool place.

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