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Shrimp Rumaki


Serves: 24
Total Calories: 371

Ingredients

1/2 cup chili sauce
3/4 teaspoon hot pepper sauce
24 shrimp medium-size, cooked and peeled
6 slices bacon lean

Directions:

In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over shrimp to coat set aside. Reserve remaining sauce mixture.

Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.) Wrap one bacon strip around each shrimp, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.

Preheat oven to 450°. Spray a baking sheet with non-stick coating. Place bacon-wrapped shrimp on baking sheet. Bake 10 minutes or until bacon is crisped. (Do not remove picks.)

Serve hot.

Nutritional Facts:

Serves: 24
Total Calories: 371
Calories from Fat: 181

This Shrimp Rumaki recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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