Herb Cheese Dip: The Best Herb Cheese Dip Recipe from Cook'n

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	Herb Cheese Dip

   1 8-ounce package cream cheese softened
   1/4 cup plain yogurt or milk
   2 tablespoons parsley minced fresh
   2 tablespoons onions minced
   1/2 teaspoon tarragon dried, crushed
   1/4 teaspoon salt
   1/4 teaspoon black pepper freshly ground
   Milk
   Parsley Chopped fresh
   Vegetable Raw

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In a small mixer bowl at medium speed, beat cheese, yogurt or milk, parsley, onion, tarragon, salt and pepper until well blended. Cover and chill at least 30 minutes.

To serve, thin with milk to desired consistency. Sprinkle with parsley and serve with vegetables.

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