Molasses Barbecue Frankfurters: The Best Molasses Barbecue Frankfurters Recipe from Cook'n

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	Molasses Barbecue Frankfurters

Serves: 12

   2 cups tomato sauce
   1/2 cup molasses
   1/2 cup cider vinegar
   2 tablespoons vegetable oil
   4 teaspoons dried minced onion
   4 teaspoons worcestershire sauce
   1 tablespoon dry mustard
   1 teaspoon orange rinds grated
   1/2 teaspoon salt
   1 16-ounce package hot dogs cut in 1" pieces

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In a medium saucepan, mix tomato sauce, molasses, vinegar, oil, onion, Worcestershire sauce, mustard, orange rind and salt until blended. Over medium heat, bring to a boil; reduce heat to low and simmer, uncovered, stirring occasionally, for 20 to 25 minutes or until mixture is thickened.

Add frankfurters to sauce and heat through.

Transfer to a chafing dish and serve with wooden picks.

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