Crepes Bolognese: The Best Crepes Bolognese Recipe from Cook'n

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	Crepes Bolognese

Serves: 8

   1 cup parsley chopped fresh
   1/3 cup parmesan cheese grated
   1/4 cup vegetable oil
   1/4 cup green onions sliced
   2 tablespoons butter or margarine
   1 clove garlic crushed
   1 teaspoon basil dried basil leaves, crushed
   1 teaspoon lemon juice fresh
   4 drops hot pepper sauce
   1 cup ground ham (about 4 oz.)
   1/3 cup bread crumbs soft
   1/4 cup celery chopped
   3 tablespoons sour cream
   2 tablespoons walnuts chopped
   1/8 teaspoon basil dried basil leaves, crushed
   1/8 teaspoon black pepper freshly ground
   8 crepes (see below)
   Cherry tomatoes (optional)

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Preheat oven to 350° F. Grease a baking sheet. Place parsley, cheese, oil, green onions, butter or margarine, garlic, basil, lemon juice and hot pepper sauce in a blender container or food processor bowl; cover and blend or process until uniform. Set aside.

In a small bowl, mix ham, bread crumbs, celery, sour cream, walnuts, basil and pepper until well blended.

Spoon 2 tablespoons of the ham filling into center of each crepe. Roll and place seam-side down on baking sheet. Cover with foil and bake for 15 minutes or until heated through.

To serve, place crepes on individual serving plates. Spoon 1 tablespoon of the parsley sauce over each crepe. Garnish with optional cherry tomatoes.

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