Crab-Stuffed Cherry Tomatoes: The Best Crab-Stuffed Cherry Tomatoes Recipe from Cook'n

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	Crab-Stuffed Cherry Tomatoes

Serves: 24

   1 6-ounce package frozen crab meat thawed and flaked
   1 pint cherry tomatoes
   1/4 cup mayonnaise real
   1 tablespoon parsley minced fresh
   1/2 teaspoon dry mustard
   Pinch salt
   Fresh parsley or watercress sprigs

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Drain crab meat on several layers of paper towels. Thinly slice tops and bottoms from tomatoes. With a small melon ball cutter, remove pulp and drain upside-down on paper towels.

In a small bowl, mix crab meat, mayonnaise, parsley, mustard and salt until well blended; stuff tomatoes. Chill at least 30 minutes.

Serve on a tray garnished with parsley or watercress.

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