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	Easy Potato Skins

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Potato Skins recipe on the web!!

   Vegetable oil, butter or margarine
   _ to 6 potatoes medium
   Salt or seasoned salt of your choice
   Black pepper Freshly ground

Preheat oven to 475° F. Generously grease jelly roll pans with oil, butter or margarine. Scrub potatoes well. With a paring knife (a vegetable peeler slices too thin), peel skins off the potatoes, about 1/8 -inch thick. Place potato pieces in pan, turn to coat both sides, leaving skin-side up. Sprinkle with salt and pepper. Bake for 10 to 12 minutes or until crisp and golden. Serve immediately in a napkin-lined basket.

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