Creamy Italian Dip: The Best Creamy Italian Dip Recipe from Cook'n

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	Creamy Italian Dip

Serves: 2

   2 cups sour cream
   1 1-ounce package dry creamy Italian salad dressing mix
   1/2 cup butter or margarine, melted
   1 tablespoon parsley minced fresh
   1/2 teaspoon italian seasoning dried
   2 green bell peppers large, chilled
   Paprika
   Corn chips or raw vegetables

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In a small mixer bowl at low speed, beat sour cream, salad dressing mix, butter or margarine, parsley and herb seasoning until well blended. Cover and chill at least 2 hours.

Remove tops and seeds from green peppers. If necessary, cut a thin slice off the bottoms so peppers will stand. Wrap and chill.

To serve, spoon dip into peppers. Sprinkle with paprika. Serve with chips or vegetables.

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