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Ham And Chicken Paté


Total Calories: 947.333

Ingredients

1 1/2 cups chicken cubed cooked
1 cup ham cubed cooked
1/3 cup butter or margarine, softened
1/2 teaspoon thyme dried, crushed
1/4 teaspoon marjoram ground
1/4 teaspoon salt
dash black pepper freshly ground
1 or 2 bay leaf (optional)
Crackers or cocktail bread

Directions:

Place chicken and ham in a food processor bowl cover and process until minced, about 8 seconds.

Add butter or margarine, thyme, marjoram, salt and pepper. Process until well blended, about 3 seconds. Taste for additional salt and pepper.

Place optional bay leaf in bottom of a small crock or glass jar. Spoon in mixture and smooth top. Cover and chill.

Remove from refrigerator about 30 minutes before serving with crackers or bread.

Nutritional Facts:

Serves: 1
Total Calories: 947.333
Calories from Fat: 548.333

This Ham And Chicken Paté recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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