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Marinated Pork Tenderloin |
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Serves: 24
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Marinated Pork Tenderloin recipe on the web!!
___ cup soy sauce
___ cup brown sugar
_ tablespoons vegetable oil
_ teaspoon ginger ground
___ teaspoon dry mustard
_ cloves garlic minced
_ 1/4 pounds pork tenderloin
___ cup water
__ dinner rolls small or Parkerhouse rolls, warmed
In a shallow 1 1/2 -quart glass baking dish, mix soy sauce, brown sugar, oil, ginger, mustard and garlic.
Place meat in dish and turn to coat surface. Cover and refrigerate for 12 hours or overnight, turning several times. Drain, reserving 1/4 cup of the marinade.
Preheat oven to 325° F. Place meat on rack in a shallow roasting pan. Bake for 1 hour and 15 minutes or until meat thermometer reaches 170° F. Cool, wrap and chill.
About 30 minutes before serving, slice meat thinly. Place in a chafing dish. In a small bowl, mix water and 1/4 cup reserved marinade. Pour over meat. Serve hot with rolls.
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