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Cook'n with Betty Crocker 
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Yogurt-Lime-Marinated Chicken |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Yogurt-Lime-Marinated Chicken recipe on the web!!_ to 3 1/2 pounds cut-up broiler fryer chicken ___ teaspoon salt ___ teaspoon pepper ___ cup low-fat plain yogurt _ tablespoon vegetable oil _ tablespoon lime juice _ teaspoon honey _ teaspoon finely chopped ginger root _ clove garlic, finely chopped _ medium lime, thinly sliced Place chicken in shallow glass or plastic dish. Sprinkle with salt and pepper. Mix remaining ingredients except lime slices; pour evenly over chicken. Cover and refrigerate at least 1 hour but no longer than 24 hours, turning occasionally. Heat oven to 375°. Remove chicken from marinade; discard marinade. Arrange chicken, skin sides up, in ungreased rectangular pan, 13x9x2 inches. Arrange lime slices on chicken. Cover and bake 20 minutes. Remove lime slices; discard. Bake uncovered about 40 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Garnish with additional lime slices if desired. 1 Serving: Calories 220 (Calories from Fat 110); Fat 12g (Saturated 4g); Cholesterol 85mg; Sodium 130mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 27g. Grilling Directions: Heat coals or gas grill. Cut lime in half instead of into slices. Place marinated chicken, skin sides up, on grill. Squeeze juice from lime halves over chicken. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally, until juice is no longer pink when centers of thickest pieces are cut. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken ’n’ Pepper Stir-fry Oven-Fried Chicken Chicken-Basil Noodles Spicy Citrus Chicken Roast Chicken with Spiced Yogurt Chicken with Garden Vegetables Sun-Dried Tomato and Apricot Chicken Cholesterol Myths Chicken with Bell Peppers Spicy Shredded Chicken and Vegetables Sauerkraut and Chicken Casserole Coconut Curry Chicken Sangria Salsa Yogurt-Lime-Marinated Chicken Chinese Chicken Salad with Peanut Dressing Chicken Lo Mein Curried Chicken-Rice Salad Stir-fried Chicken Pitas Spicy Mexican Torte Chimichangas Super-Easy Chicken Stir-fry Spicy Mexican Skillet Chicken Thai Chicken Skillet Thai Seasoning Mix Italian Chicken Skillet Baked Lemon Chicken Oven-Barbecued Chicken Microwave Chicken Nuggets Apricot Honey Sauce Raspberry-Peach Chicken Chicken Safety Chicken Breasts with Sun-Dried Tomato Sauce Chicken with Fennel Tequila Chicken Rosemary-Mustard Chicken Chicken Ratatouille Chicken and Asparagus Roulades Mock Hollandaise Sauce Quick Chicken Ideas Chicken with Orange Glaze Chicken Breasts Dijon Italian Chicken Stir-fry Garlic Chicken Kiev Flavor Boosters Garlic Chicken and Mushrooms Cilantro Pesto Chicken Chicken-Rice Casserole Zesty Sangria Chicken Margarita Chicken Cuban Glazed Chicken Warm Peanut Dressing Jamaican Jerk Chicken Spicy Curried Chicken with Couscous Sweet-and-Sour Chicken Chicken Gazpacho Salad Hot Chicken Salad with Plum Sauce Warm Thai Chicken Salad Chicken and Tortellini Salad Chicken-Artichoke Toss Honey-Glazed Turkey with Roasted Pineapple Turkey Pie Eating Out Curried Turkey Spaghetti Turkey Teriyaki Meatballs Turkey with Chipotle Sauce Turkey with Red Wine Sauce Turkey Pasta with Pesto Turkey Soft Tacos |
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