Chicken Gazpacho Salad: The Best Chicken Gazpacho Salad Recipe from Cook'n

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	Chicken Gazpacho Salad

Serves: 6

Print this Recipe

   1 pound uncooked fusilli pasta
   2 cups cubed cooked chicken
   1 cup chopped cucumbers (about 1 small)
   1 cup chopped red bell peppers or yellow (about 1 medium)
   1 cup chopped tomatoes (about 1 large)
   3/4 cup spicy-eight vegetable juice
   1/4 cup lemon juice
   1/2 teaspoon pepper
   1/4 teaspoon salt
   1 clove garlic, finely chopped

Cook pasta as directed on package; drain. Mix pasta and remaining ingredients. Serve immediately.
1 Serving: Calories 350 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 40mg; Sodium 510mg; Carbohydrate 58g (Dietary Fiber 2g); Protein 23g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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