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Chicken Gazpacho Salad

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Gazpacho Salad recipe on the web!!


   _ pound uncooked fusilli pasta
   _ cups cubed cooked chicken
   _ cup chopped cucumbers (about 1 small)
   _ cup chopped red bell peppers or yellow (about 1 medium)
   _ cup chopped tomatoes (about 1 large)
   ___ cup spicy-eight vegetable juice
   ___ cup lemon juice
   ___ teaspoon pepper
   ___ teaspoon salt
   _ clove garlic, finely chopped

Cook pasta as directed on package; drain. Mix pasta and remaining ingredients. Serve immediately.
1 Serving: Calories 350 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 40mg; Sodium 510mg; Carbohydrate 58g (Dietary Fiber 2g); Protein 23g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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