Hot Chicken Salad with Plum Sauce: The Best Hot Chicken Salad with Plum Sauce Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Hot Chicken Salad with Plum Sauce

Serves: 4

Print this Recipe

   2 teaspoons vegetable oil or olive oil
   4 boneless skinless chicken breast halves (about 1 pound)
   1 (16-ounce) can purple plums in juice, rinsed, drained and pitted
   1 tablespoon lemon juice
   2 teaspoons packed brown sugar
   1/4 teaspoon ground ginger
   1/8 teaspoon crushed red pepper
   1 clove garlic
   4 cups shredded Chinese cabbage
   1 cup bean sprouts (about 2 ounces)
   1 tablespoon thinly sliced green onions with top (about 1/2 medium)

Heat oil in 10-inch nonstick skillet over medium heat. Cook chicken breast halves, turning once, about 10 minutes or until done. Place remaining ingredients except cabbage, bean sprouts and green onion in blender or food processor. Cover and blend on high speed or process about 30 seconds or until smooth. Heat sauce if desired. Arrange cabbage, bean sprouts and green onion on 4 serving plates. Top with chicken. Spoon plum sauce over chicken.
1 Serving: Calories 205 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 65mg; Sodium 140mg; Carbohydrate 16g (Dietary Fiber 2g); Protein 28g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

White Bean and Chicken Chili
Chicken ’n’ Pepper Stir-fry
Oven-Fried Chicken
Chicken-Basil Noodles
Spicy Citrus Chicken
Roast Chicken with Spiced Yogurt
Chicken with Garden Vegetables
Sun-Dried Tomato and Apricot Chicken
Cholesterol Myths
Chicken with Bell Peppers
Spicy Shredded Chicken and Vegetables
Sauerkraut and Chicken Casserole
Coconut Curry Chicken
Sangria Salsa
Yogurt-Lime-Marinated Chicken
Chinese Chicken Salad with Peanut Dressing
Chicken Lo Mein
Curried Chicken-Rice Salad
Stir-fried Chicken Pitas
Spicy Mexican Torte
Chimichangas
Super-Easy Chicken Stir-fry
Spicy Mexican Skillet Chicken
Thai Chicken Skillet
Thai Seasoning Mix
Italian Chicken Skillet
Baked Lemon Chicken
Oven-Barbecued Chicken
Microwave Chicken Nuggets
Apricot Honey Sauce
Raspberry-Peach Chicken
Chicken Safety
Chicken Breasts with Sun-Dried Tomato Sauce
Chicken with Fennel
Tequila Chicken
Rosemary-Mustard Chicken
Chicken Ratatouille
Chicken and Asparagus Roulades
Mock Hollandaise Sauce
Quick Chicken Ideas
Chicken with Orange Glaze
Chicken Breasts Dijon
Italian Chicken Stir-fry
Garlic Chicken Kiev
Flavor Boosters
Garlic Chicken and Mushrooms
Cilantro Pesto Chicken
Chicken-Rice Casserole
Zesty Sangria Chicken
Margarita Chicken
Cuban Glazed Chicken
Warm Peanut Dressing
Jamaican Jerk Chicken
Spicy Curried Chicken with Couscous
Sweet-and-Sour Chicken
Chicken Gazpacho Salad
Hot Chicken Salad with Plum Sauce
Warm Thai Chicken Salad
Chicken and Tortellini Salad
Chicken-Artichoke Toss
Honey-Glazed Turkey with Roasted Pineapple
Turkey Pie
Eating Out
Curried Turkey Spaghetti
Turkey Teriyaki Meatballs
Turkey with Chipotle Sauce
Turkey with Red Wine Sauce
Turkey Pasta with Pesto
Turkey Soft Tacos

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us