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Chicken and Tortellini Salad |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken and Tortellini Salad recipe on the web!!
_ (8-ounce) package cheese-filled tortellini noodles
_ 1/2 cups cut-up cooked chicken or turkey (about 8 ounces)
___ cup dry white wine or chicken broth
_ tablespoons vegetable oil or olive
_ tablespoons lemon juice
_ tablespoon chopped fresh or 1 teaspoon dried tarragon leaves
_ teaspoon sugar
___ teaspoon salt
___ teaspoon pepper
_ cups bite-size pieces of Salad greens (spinach, leaf lettuce, romaine)
_ small red bell pepper or green, cut into 1/2-inch pieces
Cook tortellini as directed on package; drain. Rinse with cold water; drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. Stir into tortellini mixture. Cover and refrigerate at least 2 hours. Toss tortellini mixture with salad greens and bell pepper just before serving.
1 Serving: Calories 250 (Calories from Fat 70); Fat 8g (Saturated 4g); Cholesterol 30mg; Sodium 220mg; Carbohydrate 31g (Dietary Fiber 1g); Protein 15g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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