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Chicken-Basil Noodles

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken-Basil Noodles recipe on the web!!


   _ teaspoons olive oil or vegetable oil
   _ medium onion, finely chopped (1/2 cup)
   _ clove garlic, finely chopped
   _ medium tomatoes, seeded and chopped (2 1/4 cups)
   _ cups cubed cooked chicken or turkey breast
   ___ cup chopped fresh basil
   ___ teaspoon salt
   _ cups uncooked cholesterol-free noodles (4 ounces)


Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is tender. Stir in remaining ingredients except noodles; reduce heat to medium. Cover and cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Meanwhile, cook and drain noodles as directed on package. Serve chicken mixture over noodles.
1 Serving: Calories 240 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 50mg; Sodium 350mg; Carbohydrate 26g (Dietary Fiber 2g); Protein 25g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.



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