Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Chicken-Artichoke Toss

Serves: 6

Print this Recipe


   3 cups uncooked radiatore (nugget) pasta (9 ounces)
   1 (6-ounce) jar marinated artichoke hearts, undrained
   1 pound boneless skinless chicken breast halves, cut into 1/2-inch slices
   3 cups sliced mushrooms (8 ounces)
   1 (7-ounce) jar roasted red pepper, sliced
   3/4 cup chicken broth
   1/2 cup dry white wine (or nonalcoholic) or apple juice
   1 tablespoon cornstarch
   1/2 teaspoon salt
   1/4 teaspoon pepper
   1 tablespoon chopped fresh parsley


Cook and drain pasta as directed on package. Drain liquid from artichokes into 10-inch skillet; heat over medium-high heat. Cook chicken in liquid 3 minutes, stirring occasionally. Stir in mushrooms. Cook 4 to 6 minutes, stirring occasionally, until chicken is light brown and no longer pink. Stir in artichokes and peppers. Shake broth, wine, cornstarch, salt and pepper in tightly covered container. Gradually stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Toss with pasta. Sprinkle with parsley.
1 Serving: Calories 370 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 40mg; Sodium 400mg; Carbohydrate 59g (Dietary Fiber 3g); Protein 27g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Download Cook'n for Free







White Bean and Chicken Chili
Chicken ’n’ Pepper Stir-fry
Oven-Fried Chicken
Chicken-Basil Noodles
Spicy Citrus Chicken
Roast Chicken with Spiced Yogurt
Chicken with Garden Vegetables
Sun-Dried Tomato and Apricot Chicken
Cholesterol Myths
Chicken with Bell Peppers
Spicy Shredded Chicken and Vegetables
Sauerkraut and Chicken Casserole
Coconut Curry Chicken
Sangria Salsa
Yogurt-Lime-Marinated Chicken
Chinese Chicken Salad with Peanut Dressing
Chicken Lo Mein
Curried Chicken-Rice Salad
Stir-fried Chicken Pitas
Spicy Mexican Torte
Chimichangas
Super-Easy Chicken Stir-fry
Spicy Mexican Skillet Chicken
Thai Chicken Skillet
Thai Seasoning Mix
Italian Chicken Skillet
Baked Lemon Chicken
Oven-Barbecued Chicken
Microwave Chicken Nuggets
Apricot Honey Sauce
Raspberry-Peach Chicken
Chicken Safety
Chicken Breasts with Sun-Dried Tomato Sauce
Chicken with Fennel
Tequila Chicken
Rosemary-Mustard Chicken
Chicken Ratatouille
Chicken and Asparagus Roulades
Mock Hollandaise Sauce
Quick Chicken Ideas
Chicken with Orange Glaze
Chicken Breasts Dijon
Italian Chicken Stir-fry
Garlic Chicken Kiev
Flavor Boosters
Garlic Chicken and Mushrooms
Cilantro Pesto Chicken
Chicken-Rice Casserole
Zesty Sangria Chicken
Margarita Chicken
Cuban Glazed Chicken
Warm Peanut Dressing
Jamaican Jerk Chicken
Spicy Curried Chicken with Couscous
Sweet-and-Sour Chicken
Chicken Gazpacho Salad
Hot Chicken Salad with Plum Sauce
Warm Thai Chicken Salad
Chicken and Tortellini Salad
Chicken-Artichoke Toss
Honey-Glazed Turkey with Roasted Pineapple
Turkey Pie
Eating Out
Curried Turkey Spaghetti
Turkey Teriyaki Meatballs
Turkey with Chipotle Sauce
Turkey with Red Wine Sauce
Turkey Pasta with Pesto
Turkey Soft Tacos















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656