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Cook'n with Betty Crocker 
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Curried Turkey Spaghetti |
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Serves: 4 Print this RecipeCurry is a catchall term used to refer to many types of sauces, all of which have curry powder as a dominant ingredient. To vary this curry, try spinach or whole wheat pasta. 1/2 pound ground turkey or lean ground beef 1/2 cup chopped onions (about 1 medium) 1 clove garlic, finely chopped 3/4 cup chopped unpeeled tart eating apples (about 1 medium) 1/4 cup chopped fresh parsley 1 1/2 tablespoons curry powder 1/2 teaspoon ground cumin 1/8 teaspoon ground red pepper (cayenne) 1/4 cup unsweetened apple juice 1 (16-ounce) can whole tomatoes, undrained 6 ounces uncooked spaghetti 2 tablespoons chopped dry-roasted peanuts Cook ground turkey, onion and garlic in 10-inch nonstick skillet over medium heat, stirring frequently, until turkey is no longer pink; drain. Stir in remaining ingredients except spaghetti and peanuts; break up tomatoes. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until apple is tender, stirring occasionally. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti. Sprinkle with peanuts. 1 Serving: Calories 350 (Calories from Fat 70); Fat 8g (Saturated 2g); Cholesterol 35mg; Sodium 260mg; Carbohydrate 50g (Dietary Fiber 2g); Protein 21g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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