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Turkey Pie |
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Serves: 6
Print this Recipe
2 cups cut-up cooked turkey or chicken
1 (4 1/2-ounce) jar sliced mushrooms, drained
1/2 cup sliced green onions
1 cup shredded natural Swiss cheese (4 ounces)
1 1/3 cups skim milk
3/4 cup Bisquick® baking mix
2 eggs
2 egg whites
Heat oven to 400°. Sprinkle turkey, mushroom, green onions and cheese in pie plate, 10x1 1/2 inches, sprayed with nonstick cooking spray. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Let stand 5 minutes before cutting.
1 Serving: Calories 240 (Calories from Fat 90); Fat 10g (Saturated 4g); Cholesterol 140mg; Sodium 320mg; Carbohydrate 14g (Dietary Fiber 0g); Protein 23g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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