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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Spicy Mexican Torte |
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Serves: 8 Print this Recipe1/2 pound turkey sweet Italian sausages links 2 medium onions, chopped (1 cup) 2 cloves garlic, finely chopped 1 (4-ounce) can chopped green chilies, drained 8 flour tortillas (8 to 10 inches in diameter) 2 cups shredded reduced-fat Monterey Jack-Colby cheese (8 ounces) 1 (16-ounce) can fat-free refried beans 1 (7-ounce) jar roasted red bell peppers, drained Salsa, sour cream or guacamole, if desired Remove casings from sausage links. Cut sausages into 1/4-inch slices. Cook sausage, onions and garlic in 10-inch nonstick skillet over medium heat, stirring occasionally, until sausage is brown; drain. Stir in chilis; set aside. Heat oven to 400°. Grease pie plate, 10x1 1/2 inches. Place 2 tortillas in pie plate. Spread with half of the sausage mixture; sprinkle with 1 cup of the cheese. Place 2 tortillas on cheese; spread with beans. Place 2 tortillas on beans; top with bell peppers. Place 2 tortillas on peppers; spread with remaining sausage mixture. Sprinkle with remaining 1 cup cheese. Cover and bake 40 minutes or until cheese is melted and center is hot. Cool 10 minutes before cutting. Serve with salsa. 1 Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 35mg; Sodium 1,030mg; Carbohydrate 39g (Dietary Fiber 5g); Protein 21g. *16 corn tortillas (5 to 6 inches in diameter) can be substituted for the flour tortillas. Overlap 4 corn tortillas for each layer. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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