|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Thai Chicken Skillet |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Thai Chicken Skillet recipe on the web!!Leftover Thai Seasoning Mix? Brush 4 skinless boneless chicken breast halves with oil, rub with about 2 tablespoons seasoning mix and bake for 35 to 45 minutes. ___ cup Thai Seasoning Mix (see recipe) _ boneless skinless chicken breast halves (about 1 pound) _ tablespoon vegetable oil _ (15-ounce) can lychees, drained ___ cup sliced green onions (3 medium) _ jalapeno chiles or red, seeded and chopped ___ cup chopped dry-roasted peanuts Sprinkle seasoning mix evenly over both sides of chicken. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil about 4 minutes or until chicken is brown on both sides. Add remaining ingredients except peanuts; reduce heat. Cover and cook 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with peanuts. Thai Seasoning Mix 1/3 cup chopped fresh lemongrass 3 tablespoons grated lemon peel 1 tablespoon five-spice powder 3/4 teaspoon salt 1/2 teaspoon garlic powder Mix all ingredients in storage container with tight-fitting lid. Refrigerate up to 5 days. Stir to mix before each use. 1 Serving: Calories 280 (Calories from Fat 100); Fat 11g (Saturated 2g); Cholesterol 60mg; Sodium 300mg; Carbohydrate 19g (Dietary Fiber 4g); Protein 30g. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Chicken ’n’ Pepper Stir-fry Oven-Fried Chicken Chicken-Basil Noodles Spicy Citrus Chicken Roast Chicken with Spiced Yogurt Chicken with Garden Vegetables Sun-Dried Tomato and Apricot Chicken Cholesterol Myths Chicken with Bell Peppers Spicy Shredded Chicken and Vegetables Sauerkraut and Chicken Casserole Coconut Curry Chicken Sangria Salsa Yogurt-Lime-Marinated Chicken Chinese Chicken Salad with Peanut Dressing Chicken Lo Mein Curried Chicken-Rice Salad Stir-fried Chicken Pitas Spicy Mexican Torte Chimichangas Super-Easy Chicken Stir-fry Spicy Mexican Skillet Chicken Thai Chicken Skillet Thai Seasoning Mix Italian Chicken Skillet Baked Lemon Chicken Oven-Barbecued Chicken Microwave Chicken Nuggets Apricot Honey Sauce Raspberry-Peach Chicken Chicken Safety Chicken Breasts with Sun-Dried Tomato Sauce Chicken with Fennel Tequila Chicken Rosemary-Mustard Chicken Chicken Ratatouille Chicken and Asparagus Roulades Mock Hollandaise Sauce Quick Chicken Ideas Chicken with Orange Glaze Chicken Breasts Dijon Italian Chicken Stir-fry Garlic Chicken Kiev Flavor Boosters Garlic Chicken and Mushrooms Cilantro Pesto Chicken Chicken-Rice Casserole Zesty Sangria Chicken Margarita Chicken Cuban Glazed Chicken Warm Peanut Dressing Jamaican Jerk Chicken Spicy Curried Chicken with Couscous Sweet-and-Sour Chicken Chicken Gazpacho Salad Hot Chicken Salad with Plum Sauce Warm Thai Chicken Salad Chicken and Tortellini Salad Chicken-Artichoke Toss Honey-Glazed Turkey with Roasted Pineapple Turkey Pie Eating Out Curried Turkey Spaghetti Turkey Teriyaki Meatballs Turkey with Chipotle Sauce Turkey with Red Wine Sauce Turkey Pasta with Pesto Turkey Soft Tacos |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
