Mock Hollandaise Sauce: The Best Mock Hollandaise Sauce Recipe from Cook'n

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	Mock Hollandaise Sauce

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   2 tablespoons reduced-fat margarine
   1 tablespoon all-purpose flour
   1/4 teaspoon salt
   2/3 cup skim milk
   1 egg yolk
   1/2 teaspoon grated lemon peel
   2 teaspoons lemon juice

Heat margarine in 1-quart nonstick saucepan over low heat until melted. Stir in flour and salt. Cook over low heat until mixture is smooth and bubbly, stirring constantly; remove from heat. Mix milk and egg yolk until smooth; stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in lemon peel and lemon juice

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved..

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