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Mock Hollandaise Sauce

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mock Hollandaise Sauce recipe on the web!!


   _ tablespoons reduced-fat margarine
   _ tablespoon all-purpose flour
   ___ teaspoon salt
   ___ cup skim milk
   _ egg yolk
   ___ teaspoon grated lemon peel
   _ teaspoons lemon juice

Heat margarine in 1-quart nonstick saucepan over low heat until melted. Stir in flour and salt. Cook over low heat until mixture is smooth and bubbly, stirring constantly; remove from heat. Mix milk and egg yolk until smooth; stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in lemon peel and lemon juice

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved..


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