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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Turkey Soft Tacos |
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Serves: 4 Print this RecipeFor a more healthful alternative, try using whole wheat flour tortillas. 1/2 cup chicken broth 1 medium onion, chopped (1/2 cup) 1 small red bell pepper or green, diced (1/2 cup) 1/2 cup whole kernel corn 1/2 pound lean ground turkey breast 4 cloves garlic, finely chopped 1/2 cup salsa 1/4 cup chopped fresh cilantro 8 flour tortillas (8 to 10 inches in diameter), warmed* Nonfat sour cream, if desired Heat broth to boiling in nonstick wok or 10-inch skillet. Add onion, bell pepper and corn; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add turkey and garlic; stir-fry 2 minutes. Stir in salsa; cook about 5 minutes or until desired consistency. Stir in cilantro. Spoon scant 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream. 1 Serving: Calories 375 (Calories from Fat 70); Fat 8g (Saturated 2g); Cholesterol 35mg; Sodium 720mg; Carbohydrate 57g (Dietary Fiber 4g); Protein 23g. *To warm tortillas, heat them in a hot ungreased skilled or griddle for 30 seconds to 1 minute. Or wrap desired number of tortillas tightly in aluminum foil and heat in 250° oven for 15 minutes. Or place 2 tortillas at a time between dampened microwavable paper towels or microwavable plastic wrap and microwave on High for 15 to 20 seconds or until warm. From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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