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For ultra flavor, ultra fast:
Rub boneless, skinless chicken breasts with a paste of finely chopped garlic, olive oil, salt, pepper and chopped fresh herbs, such as thyme, oregano, tarragon or basil. Grill or broil in the usual way.
Season chicken with a premixed spice blend.
Brush chicken with steak sauce, barbecue sauce, flavored mustard or chutney.
Poach chicken in fruit juice or wine for mellow flavors.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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