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Italian Chicken Stir-fry |
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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Chicken Stir-fry recipe on the web!!
Pepperoni cut into strips rather than left in slices makes that marvelous flavor go further.
_ pound boneless skinless chicken breast halves
_ tablespoon vegetable oil or olive oil
___ cup 1/4-inch strips thinly sliced pepperoni (about 1 ounce)
_ cloves garlic, finely chopped
_ large bell pepper, cut into 1-inch pieces
_ medium onion, thinly sliced
_ cups 1/4-inch slices zucchini (about 2 medium)
___ cup dry red wine
_ teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
_ teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves
___ teaspoon salt
___ teaspoon pepper
_ tablespoon grated Parmesan cheese
Remove excess fat from chicken; cut chicken into 2-inch pieces. Heat oil in 10-inch non-stick skillet or wok over medium-high heat. Add chicken, pepperoni and garlic; stir-fry until chicken is almost done, 3 to 4 minutes. Remove chicken mixture from skillet; keep warm. Heat remaining ingredients except cheese to boiling in skillet; stir-fry until vegetables are crisp-tender, 3 to 4 minutes. Stir in chicken; heat through. Sprinkle with cheese.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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