Oven-Barbecued Chicken: The Best Oven-Barbecued Chicken Recipe from Cook'n

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	Oven-Barbecued Chicken

Serves: 6

Print this Recipe

   3 to 3 1/2 pounds cut-up broiler-fryer chicken
   3/4 cup chili sauce
   2 tablespoons honey
   1 tablespoon soy sauce
   1 teaspoon ground dry mustard
   1/2 teaspoon prepared horseradish
   1/2 teaspoon red pepper sauce

Heat oven to 375°. Place chicken, skin sides up, in ungreased rectangular pan, 13x9x2 inches. Mix remaining ingredients; pour over chicken. Cover and bake 30 minutes. Spoon sauce in pan over chicken. Bake uncovered about 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
1 Serving: Calories 270 (Calories from Fat 110); Fat 12g (Saturated 4g); Cholesterol 85mg; Sodium 600mg; Carbohydrate 14g (Dietary Fiber 0g); Protein 27g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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