Chicken-Fried Steak with Pan Gravy: The Best Chicken-Fried Steak with Pan Gravy Recipe from Cook'n

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	Chicken-Fried Steak with Pan Gravy

Serves: 4

Print this Recipe

Serving size: 4 oz

   1 pound boneless round beef steaks, pounded thin
   1 egg, beaten with 1 Tbsp water
   1/4 teaspoon garlic powder
   1/4 teaspoon pepper
   1/4 cup flour
   1 1/4 tablespoons canola oil
   1 tablespoon water
   Gravy:
   2 tablespoons flour
   1/4 cup water
   1/4 cup fat-free milk

Method

1. Trim fat from steak and cut into 4 pieces.

2. Combine garlic powder and pepper. Sprinkle seasonings on both sides of steak.

3. Dredge in flour and shake off excess; dip in egg and again in flour. Heat oil in skillet.

4. Brown both sides of meat in oil, turning only once. Reduce heat to low. Cook for 10-15 minutes or until juices run clear. Add water to skillet, cover, and cook for 5 minutes.

5. Remove steak to heated plate. Add flour to drippings; when light brown, stir in water and milk, whisking until it thickens into a gravy. Add more water if gravy is too thick.

6. Return steaks to skillet; simmer gently until ready to serve.

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