White Cut Chicken: Milk Sauce: The Best White Cut Chicken: Milk Sauce Recipe from Cook'n

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	White Cut Chicken: Milk Sauce

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Category: White Cut Chicken Sauces

   1 1/2 cups milk
   2 tablespoons butter
   1 teaspoon sugar
   1 teaspoon sherry
   1/2 teaspoon salt
   1 tablespoon cornstarch
   3 teaspoons water

1. Heat, but do not boil, milk. Then, over low heat, stir in butter, sugar, sherry md salt. Cook only to heat through.

2. Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Pour sauce over chicken and vegetables and serve.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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