Basic Roast Chicken: Tangerine Peel Marinade: The Best Basic Roast Chicken: Tangerine Peel Marinade Recipe from Cook'n

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	Basic Roast Chicken: Tangerine Peel Marinade

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Category: Roast Chicken Marinades

   1 piece tangerine peel
   1 clove garlic
   1 1/2 cups Stock, Chicken or Meat
   1/2 cup soy sauce
   1 tablespoon sugar
   1 teaspoon salt
   Dash pepper
   Few drop sesame oil

1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl.

2. Heat stock and add with remaining ingredients, blending well.

3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast (see Chicken and Other Poultry, Basic Roast Chicken).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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Barbecued Spareribs: Stock-Soy Marinade
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