Barbecued Pork: Sherry-Brown-Sugar Marinade: The Best Barbecued Pork: Sherry-Brown-Sugar Marinade Recipe from Cook'n

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	Barbecued Pork: Sherry-Brown-Sugar Marinade

Category: Pork Marinades

Print this Recipe

   1 stalk scallions
   1 or 2 slices fresh ginger root
   1/8 cup Stock, Chicken or Meat
   1/4 cup sherry
   1/2 cup soy sauce
   1 1/2 tablespoons brown sugar
   1/2 teaspoon salt
   2 teaspoons honey
   Dash pepper

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1. Cut scallion stalk in 1/2-inch sections; mince ginger root. Then combine with remaining ingredients.

2. Add to pork and marinate (see Pork chapter, "Roast Pork" and "Barbecued Pork Strips").

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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