Barbecued Spareribs: Hoisin-Soy Marinader: The Best Barbecued Spareribs: Hoisin-Soy Marinader Recipe from Cook'n

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	Barbecued Spareribs: Hoisin-Soy Marinader

Category: Marinades

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   5 tablespoons hoisin sauce
   3 tablespoons soy sauce
   2 tablespoons sherry
   2 tablespoons sugar
   1/4 teaspoon Five Spices

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1. Combine all ingredients.

2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast (see Pork, *Spareribs).

VARIATIONS:
* For the Five Spices, substitute ground anise or garlic powder.
* Omit the sherry, sugar and Five Spices. Substitute 1 tablespoon chili sauce, 2 tablespoons catsup and 2 tablespoons honey.
* Add the following, minced: 1 garlic clove, 1 slice fresh ginger root and 2 scallions.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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