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Barbecued Pork: Hoisin-Five Spices Marinade

Category: Pork Marinades



Print this Recipe

   1 1/2 tablespoons soy sauce
   2 1/2 tablespoons hoisin sauce
   1 tablespoon sherry
   1 tablespoon honey
   1 1/2 teaspoons sugar
   Pinch Five Spices


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1. Combine all ingredients.

2. Rub into pork and let stand 1 hour (see Pork chapter, "Roast Pork" and "Barbecued Pork Strips").

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.





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