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Barbecued Pork: Hoisin-Five Spices Marinade |
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Category: Pork Marinades
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1 1/2 tablespoons soy sauce
2 1/2 tablespoons hoisin sauce
1 tablespoon sherry
1 tablespoon honey
1 1/2 teaspoons sugar
Pinch Five Spices
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1. Combine all ingredients.
2. Rub into pork and let stand 1 hour (see Pork chapter, "Roast Pork" and "Barbecued Pork Strips").
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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