Oil-Vinegar Dressing


Serves: 5
Total Calories: 111

Ingredients

4 tablespoons oils
2 tablespoons vinegar
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
few drop sesame oil

Directions:

1. Combine all ingredients, blending well.

2. Pour over cold vegetables, cold cooked meat or fish.

VARIATION:
* For the salt and pepper, substitute 1/2 teaspoon powdered mustard and 1/4 teaspoon paprika.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 5
Total Calories: 111
Calories from Fat: 108

This Oil-Vinegar Dressing recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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